Sumo de melão e abacaxi

Sumo de melão e abacaxi

4.6 21 ratings
Prep. 5 min
Total 5 min
1250 g

Ingredients

  • melão bem fresco cortado em pedaços
    400 g
  • abacaxi cortado em pedaços
    400 g
  • hortelã
    5 folhas de
  • gengibre
    5 g
  • água
    320 g
    320 g água de coco, fresca

Nutrition per 100 g

Calories 27.4 kcal / 114.5 kJ
Protein 0.4 g
Fat 0.1 g
Carbohydrates 6.9 g
Fibre 0.8 g
Saturated Fat 0 g
Sodium 6.6 mg

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