Samke harra

Samke harra

4.5 15 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Tahini sauce

pine nuts
40 g
olive oil for frying
garlic cloves
2
tahini (see Tips)
120 g
lemon juice
50 g
warm water
150 g
chilli powder
¼ tsp
sea salt
½ - 1 tsp
freshly ground pepper
¼ tsp

Steamed fish

olive oil
1 tbsp
skinless snapper fillets (approx. 4 fillets)
600 - 700 g
lemon juice
1 tbsp
sea salt to season
freshly ground pepper to season
water
500 g
fresh flat-leaf parsley leaves only, roughly chopped for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 768.9 mg

Protein 43.2 g

Calories 1930.1 kJ / 459.6 kcal

Fat 30.4 g

Fibre 5.3 g

Saturated Fat 3.9 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Global flavours 12 Recipes
Australia and New Zealand

You might also like...

Salmon rice bowl (gut health)

45 min

Cauliflower risotto with brown butter prawns

45 min

Asian cucumber salad

10 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30 min

Mango rice

35 min

Asparagus and pea omelette

20 min

Citrus quinoa salad with miso ginger dressing

1 h 15 min

Turmeric latte

25 min

Green smoothie bowl with seeds and berries

10 min

Sautéed mushrooms and zucchini with prosciutto

25 min

Apple and cranberry farro salad

35 min

Salmon with yoghurt dressing

55 min