Skip to main content Search
Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce
4.2 18 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • spring onions cut into pieces
    180 g
  • extra virgin olive oil
    60 g
  • cornstarch
    10 g
  • white wine
    50 g
  • liquid beef stock
    100 g
    100 g water, plus 1/4 tsp meat stock paste
  • wholegrain mustard
    1 tbsp
  • pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
    700 - 800 g
  • fine salt to taste
    2 pinches
  • freshly ground black pepper to taste
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 26.9 g
Calories 1133 kJ / 271 kcal
Fat 16.65 g
Fibre 0.65 g
Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Beef goulash with bread dumplings

4.2(36)

1 h 30 min

Five-spice duck with mushrooms, Asian vegetables and rice

4.3(11)

1 h 5 min

Spinach and cheese-filled meatloaf

4.7(18)

1 h 15 min

Pork tenderloin with mustard sauce

4.1(69)

35 min

Pork Tenderloin with Cherry Sauce

4.6(34)

35 min

Squid and Shrimp Risotto

3.9(12)

1 h

Ham and Béchamel Croquettes

3.4(9)

9 h 50 min

Meatballs with white wine mushroom sauce

4.3(28)

35 min

Beef chili with lemon feta

4.2(14)

45 min

Chicken pastilla

4.2(5)

1 h 10 min

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

4.3(28)

1 h 5 min

Chicken with Spiced Tangerine Sauce

4.6(80)

1 h 25 min