Pasta with leek and ajvar

Pasta with leek and ajvar

4.2 6 rating

Prep. 10 min

Total 30 min

3 portions

Ingredients

Parmesan cheese (optional) cut into pieces (2-3 cm)
40 g
water
600 g
ajvar (see tip)
330 g
cream
100 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
fine salt
¼ tsp
short dried pasta e.g. fusilli, penne, macaroni etc.
400 g
leek cut into rings (5 mm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2794 kJ / 668 kcal

Fat 18 g

Fibre 12 g

Carbohydrates 103 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick Easy Dinners 10 Recipes
International

You might also like...

Savoy Cabbage Roulades with Leek and Ham Rice

No ratings

Smoked Salmon and Courgette Pasta

35 min

Trout with Pesto, Tomatoes and Vegetables

45 min

Fermented beetroot dip

25 h

Virgin Chai Vanilla Cocktail

No ratings

Balado Eggplant

50 min

Vegetable tortilla with chorizo

50 min

Pumpkin Pizza

2 h

Salmon with lemon hollandaise, asparagus and rice

45 min

Soy bolognese

40 min

Asian vegetable soup with tofu

1 h 30 min

Nut bolognese

35 min