Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Korean barbecue sauce and pork
- 80 g water
- 1 tsp AU cornflour, with wheat
- 2 garlic clove
- 1 red chilli, long, trimmed, cut into halves and deseeded if preferred
- 3 cm ginger, fresh root, peeled
- 40 g soy sauce
- 50 g rice vinegar
- 60 g brown sugar
- 350 - 400 g pork tenderloin, trimmed (see Tips)
Rice salad
- 100 g white cabbage, cut into pieces (5 cm)
- 1 - 2 bunches Asian greens (approx. 200 g), stems and leaves separated
- 250 g rice, white, type jasmine
- 900 g water
- 1 tsp salt, plus extra to season
- 2 egg (from chicken), lightly beaten
- black pepper, ground, to season
- 130 g bean sprout, fresh
- 1 red pepper, cut into matchsticks
- 2 - 3 sprigs coriander, fresh, leaves only, for garnishing
- 1 - 2 tsp sesame seed, black
- Nutrition
- per 1 portion
- Calories
- 1966.8 kJ / 468.3 kcal
- Protein
- 35.8 g
- Carbohydrates
- 66.3 g
- Fat
- 5.3 g
- Saturated Fat
- 1.3 g
- Fibre
- 4.9 g
- Sodium
- 1464.7 mg
Alternative recipes
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1h 30min
Fish Burger with Salt and Vinegar Shoestring Potatoes
45min
Chicken gyros with tzatziki
30min
Horchata
5 min
Sweet Onion and Maple BBQ Sauce
30min
Popcorn Prawns with Vegan Aioli and Cocktail Sauce
45min
Avocado with egg and salmon tartare
45min
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2h 25 min
Spanish Tortilla
1h
Leek, chilli and chorizo sauce
40min
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
30min
Wild Rice Salad with Miso Vinaigrette
1h 15min