Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling potatoes
- 600 g new potatoes, fitting through hole in mixing bowl lid
- 600 g water
Dill pesto
- 50 g red onion, halved
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 50 g pine nuts
- 60 g extra virgin olive oil
- 25 - 30 g fresh dill leaves, plus extra to garnish
- 20 g pickled capers
- 10 g freshly squeezed lemon juice
- 150 g Greek yoghurt
- ¼ tsp salt
- ¼ tsp ground black pepper
New potato and asparagus salad
- 5 eggs
- 1300 g water
- 400 g green asparagus, ends trimmed, cut in half or into thirds
- 150 g cucumber, sliced (2 mm) (optional)
- pine nuts, toasted, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2209.2 kJ / 528 kcal
- Protein
- 22.9 g
- Carbohydrates
- 39.1 g
- Fat
- 32.8 g
- Saturated Fat
- 7.1 g
- Fibre
- 6.4 g
- Sodium
- 595.8 mg
In Collections
Alternative recipes
Steamed aubergine and ricotta lasagne
1 godz. 25 min
Pea and ginger soup, Lemon salmon with broccoli
50min
Shrimp and Parmesan Polenta Cups
45min
Mussels with Leek and Coconut Sauce (TM5)
No ratings
Cutter Beet Carpaccio
No ratings
Sesame salmon and pea soup
1sa
Crawfish Omelet with Holy Trinity Tomatoes
40min
Black sesame mochi ice cream
23 Std.
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
1sa
Broccoli burgers with radish salsa
1sa
Aubergine Caviar (Moutabel)
55 dk
Sangria
10min