Apricot yoghurt dip with curry

Apricot yoghurt dip with curry

4.0 1 rating

Prep. 5 min

Total 10 min

1 Complete Recipe

Ingredients

canned apricots drained (weight after draining)
240 g
plain yoghurt (3,5 % fat)
150 g
ketchup
120 g
lemon juice
40 g
curry powder
2 tsp
fine salt
½ tsp
ground cayenne pepper
3 pinches

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 10 g

Calories 1855 kJ / 442 kcal

Fat 7 g

Fibre 5.3 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Apple strudel

1 h 20 min

Crunchy Potato Sticks (TM5)

No ratings

Spelt Risotto with Beets and Goat Cheese

1 h 55 min

Pesto with Pita Breads (Danny Bowien)

3 h 5 min

Dulce de Leche Ice Cream

12 h

Plum slice

1 h 30 min

Veal fillet with mirabelle plums

1 h 50 min

Lamb stew

No ratings

Steak tartare

30 min

Berry liqueur

30 min

Florentine Meatballs and Linguine

1 h 10 min

Mussels in spicy tomato sauce

45 min