Moroccan chicken and couscous
TM5 TM6

Moroccan chicken and couscous

4.4 (70 ratings)

Ingredients

  • 1 ½ tbsp garam masala
  • 3 tsp ground turmeric
  • 1 ½ tsp salt
  • ¾ tsp ground black pepper
  • 600 g chicken thighs, skinless, boneless, cut in bite size pieces
    or 600 g chicken breast fillets, skinless, cut in bite size pieces
  • 250 g couscous
  • 630 g water
  • 30 g sunflower oil
  • 10 stalks fresh flat-leaf parsley, leaves only
  • 3 garlic cloves
  • 80 g onions, cut in halves
  • 1 tbsp sunflower oil
  • 60 g green olives, pitted
  • 1 tsp chicken stock paste, homemade
    or 1 chicken stock cube (for 0.5 l)
  • 1 lemon, preferably organic, zest and juice

Nutrition
per 1 portion
Calories
2073 kJ / 496 kcal
Protein
44 g
Carbohydrates
44 g
Fat
15 g
Fibre
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes