Pfirsich-Carpaccio mit Himbeersorbet
TM6 TM5

Pfirsich-Carpaccio mit Himbeersorbet

4.7 (3 ratings)

Ingredients

  • 750 g Himbeeren, frisch oder TK, aufgetaut
  • 250 g Zuckersirup (Läuterzucker)
  • 20 g Zitronensaft
  • 4 Pfirsiche, reif, gehäutet

Nutrition
per 1 Portion
Calories
1023 kJ / 246 kcal
Protein
4 g
Carbohydrates
53 g
Fat
1 g
Fibre
15.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes