Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Petersilie, abgezupft
- 200 g Öl
- ¾ TL Salz
- Nutrition
- per 1 Gesamtrezept
- Calories
- 7663 kJ / 1830 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 200 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomaten-Fenchel-Chutney
50min
Ajvar-Mayonnaise für Artischocken
5min
Geschmolzene Tomaten im Glas
50min
Orangen-Hollandaise zu Weihnachtsgeflügel
10 Min
Sauce Hollandaise zu Frühlingsgemüse
10 Min
Pesto mit Rucola und Chili
5min
Pesto mit Basilikum
5min
Schalottenconfit mit Portwein
1h 10 phút
Bärlauchpaste
20 Min
Petersilienpesto
10 Min
Panko - Japanisches Paniermehl
24 Std.
Rucolapesto
10 Min