Grießflammeri

Grießflammeri

4.2 30 ratings
Prep. 10 min
Total 2 h 30 min
4 Portionen

Ingredients

  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    250 g
  • Gelatine
    2 Blätter
  • Milch
    250 g
  • Salz
    1 Prise
  • Vanillezucker selbst gemacht
    75 g
  • Hartweizengrieß
    50 g
  • Orangenlikör z.B. Grand Marnier
    50 g
  • geriebene Orangenschale
    1 EL
  • geriebene Zitronenschale
    1 TL
  • Butter zum Einfetten der Förmchen

Nutrition per 1 Portion

Calories 415 kcal / 1735 kJ
Protein 5 g
Fat 24 g
Carbohydrates 37 g
Fibre 0.9 g

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