Devices & Accessories
Grießflammeri
Prep. 10 min
Total 2 h 30 min
4 Portionen
Ingredients
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt250 g
-
Gelatine2 Blätter
-
Milch250 g
-
Salz1 Prise
-
Vanillezucker selbst gemacht75 g
-
Hartweizengrieß50 g
-
Orangenlikör z.B. Grand Marnier50 g
-
geriebene Orangenschale1 EL
-
geriebene Zitronenschale1 TL
-
Butter zum Einfetten der Förmchen
Difficulty
medium
Nutrition per 1 Portion
Protein
5 g
Calories
1735 kJ /
415 kcal
Fat
24 g
Fibre
0.9 g
Carbohydrates
37 g
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