Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Baumkuchen
- 250 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- Mehl für die Backform
- 60 g Mandeln
- 5 Eier, zimmerwarm
- 250 g Zucker
- 100 g Marzipanrohmasse, in kleinen Stücken
- 2 EL Rum, braun
- 250 g Speisestärke
Baileys-Zabaglione
- 100 g Whiskey-Sahne-Likör, Baileys
- 40 g Apfelsaft
- 40 g Zucker
- 6 Eigelb
- Nutrition
- per 1 Scheibe
- Calories
- 1906 kJ / 455 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 25 g
- Fibre
- 1 g
Alternative recipes
Eischnee
5 min
Mürbeteig
5 min
Lübecker Nusstorte
4h 15min
Zitronentarte
4h
Sonntagsstuten
2h 25 min
Bratapfelkuchen
7h
Apfeltarte (upside down)
1 godz. 10 min
Schoko-Erdnuss-Parfait
9 godz.
Kloster-Cremetorte
12 Std.
Schoko-Spitzen
2h 30min
Mandarinentarte mit Nusscrumble
9 godz.
Frankfurter Bethmännchen
40min