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Ingredients
Schokoladenbiskuit
- 60 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 250 g Zucker
- 8 Eier
- 170 g Mehl
- 1 TL Backpulver
- 80 g Backkakao
- 2 Prisen Salz
Füllung, Topping und Fertigstellung
- 100 g Karamellsauce
- 100 g Butter weich, in Stücken
- 1 TL Meersalz
- 680 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Nutrition
- per 1 Stück
- Calories
- 512 kcal / 2142 kJ
- Protein
- 9 g
- Fat
- 35 g
- Carbohydrates
- 39 g
- Fibre
- 2.3 g
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