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Cheesecake mit Karamellsauce

Cheesecake mit Karamellsauce
4.2 100 ratings
Prep. 30 min
Total 5 h 30 min
12 Stücke
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Ingredients

Boden
  • Vollkorn-Butterkekse (z.B. Leibniz), halbiert
    300 g
  • Butter weich, in Stücken
    80 g
  • Zimt
    1 TL
  • Honig flüssig
    1 TL
Füllung
  • Zucker
    100 g
  • Vanilleschote
    ½
  • Eier
    2
  • Mascarpone
    250 g
  • Vanillejoghurt
    150 g
  • Maisstärke
    20 g
  • Salz
    2 Prisen
  • Sahne
    90 g
Karamellsauce und Fertigstellung
  • Karamell-Bonbons, weich (z.B. Sahne-Muh-Muhs)
    200 g
  • Sahne
    60 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 6 g
Energy 1733 kJ / 414 kcal
Fat 25 g
Fibre 1.8 g
Carbohydrates 42 g

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