Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de chorizo vegetariano
- 50 g de cebolla
- 65 g de poro
- 20 g de aceite de oliva
-
900
g de fondo de verduras
or 900 g de caldo de verduras, en tetrapack - 320 g de acelgas, sin tallo y troceadas
- 1 cucharadita de sal fina
- Nutrition
- per 1 porción
- Calories
- 550 kJ / 131 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 10 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de espinacas con nuez
20 min
Lentejas marinadas
35min
Crema de brócoli y manzana verde
35min
Sopa de apio
50min
Crema de acelgas con piñones (vegano y sin gluten)
40 Min
Crema vegana de cilantro y espinacas
25 min
Sopa de frijol bayo con cilantro
30 min
Sopa de zanahoria y apio nabo con aceite de hierbas
45 min
Puré de alubias con espinaca
30 min
Sopa de acelgas con quinoa
1h
Sopa de coliflor y garbanzos
50min
Crema de espinaca
25 min