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Ingredients
- 30 g de mantequilla
- 30 g de cebolla, en trozos
- 400 g de pulpa de calabaza de castilla, en trozos
- 100 g de papa, pelada y en trozos
- 500 g de agua
- 150 g de crema ácida
- 1 cucharadita de sal
- 1 pizca de pimienta molida
- 300 g de camarones grandes, pelados
- 3 cucharadas de caviar falso, o hueva de pescado
- 3 cucharadas de cebollín, picado
- Nutrition
- per 1 porción
- Calories
- 1134 kJ / 270 kcal
- Protein
- 16 g
- Carbohydrates
- 17 g
- Fat
- 16 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 0 mg
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