Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de mantequilla
- 30 g de cebolla, en trozos
- 400 g de pulpa de calabaza de castilla, en trozos
- 100 g de papa, pelada y en trozos
- 500 g de agua
- 150 g de crema ácida
- 1 cucharadita de sal
- 1 pizca de pimienta molida
- 300 g de camarones grandes, pelados
- 3 cucharadas de caviar falso, o hueva de pescado
- 3 cucharadas de cebollín, picado
- Nutrition
- per 1 porción
- Calories
- 1134 kJ / 270 kcal
- Protein
- 16 g
- Carbohydrates
- 17 g
- Fat
- 16 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de calabacita
25min
Sopa de brócoli
15min
Crema de zanahoria y jengibre
55min
Sopa versátil de verduras TM6
50min
Sopa italiana de papa
50min
Crema de hongos con tocino
25min
Crema de brócoli y manzana verde
35min
Sopa de cebolla TM6
55min
Crema de espárragos y queso Brie
30 min
Sopa de chícharo y menta
20 min
Sopa de coliflor y bacalao con tocino
30 min
Crema de elote y estragón
1h