Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de mantequilla
- 30 g de cebolla, en trozos
- 400 g de pulpa de calabaza de castilla, en trozos
- 100 g de papa, pelada y en trozos
- 500 g de agua
- 150 g de crema ácida
- 1 cucharadita de sal
- 1 pizca de pimienta molida
- 300 g de camarones grandes, pelados
- 3 cucharadas de caviar falso, o hueva de pescado
- 3 cucharadas de cebollín, picado
- Nutrition
- per 1 porción
- Calories
- 1134 kJ / 270 kcal
- Protein
- 16 g
- Carbohydrates
- 17 g
- Fat
- 16 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de calabacitas
40 min.
Crema de calabacita
25 Min
Crema de espinaca
25 Min
Berenjenas a la parmesana
1h 20 min.
Crema de coliflor con piñones
40 min.
Salsa de hongos y vino blanco TM6
30 min.
Kipe crudo
30 min.
Camarones con salsa de jitomate, azafrán y anchoas
35 min.
Bisque de camarón
25 Min
Chutney de mango y chile cascabel
15 min
Velouté de coliflor y queso cheddar
50 min.
Sopa de brócoli y gorgonzola con crutones
40 min.