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Ingredients
- 1 diente de ajo, pelado
- 30 g de aceite de oliva
- 350 g de champiñones, en rebanadas
- 3 - 4 pizcas de sal
- 2 pizca de pimienta negra molida
- 5 g de hojas de perejil fresco
- 50 g de queso parmesano, en trozos (2-3 cm)
- 500 g de queso ricotta
- 1 huevo
- aceite de oliva, para engrasar
- 500 g de papa, en rebanadas (3-4 mm)
- sal, para sazonar
- aceite de oliva, para sazonar
- 20 g de pan molido
- Nutrition
- per 1 porción
- Calories
- 1352.8 kJ / 323.3 kcal
- Protein
- 16.9 g
- Carbohydrates
- 22.5 g
- Fat
- 19 g
- Saturated Fat
- 9.2 g
- Fibre
- 2.4 g
- Sodium
- 301.9 mg
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