Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Butter
- 250 g Milch
- 40 g frische Germ
- 50 g Zucker
- 4 Eidotter
- 500 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 1 Prise Salz
- 750 - 1000 g neutrales Öl, etwas mehr zum Einfetten
- 250 g Marillenmarmelade, fein
- 1 TL Rum
- Staubzucker, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1117 kJ / 267 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 14 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nussstrudel
2 Std. 30 Min
Apfelstrudel
1h 20 min.
Bananenschnitten
3 godz.
Topfenmäuse
1h
Malakofftorte
10h 20min
Kardinalschnitten
3 godz.
Hasenöhrl
1h
Topfenstrudel
2 Std. 10 Min
Grießnockerl
30 min.
Zwetschkenknödel mit Butterbröseln
1h
Buchteln mit Vanillesauce
1 Std. 40 Min
Schnelle Biskuitroulade
30 min.