Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Hühnerleber, von Sehnen befreit
- 30 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 5 Stängel frische Petersilie, Blättchen abgezupft
- 1 Semmel, in Würfeln (1 cm)
- 30 g Semmelbrösel
- 1 Ei
- 2 ¼ TL Salz
- 1 Msp. schwarzer Pfeffer, gemahlen
- 3 Prisen Muskatnuss, gemahlen
- 1 TL Majoran, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 330 kJ / 79 kcal
- Protein
- 6 g
- Carbohydrates
- 9 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0.8 g
- Sodium
- 979 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rehragout
1 Std. 15 Min
Apfelstrudel
1h 20min
Zwetschkenknödel mit Butterbröseln
1h
Grammelknödel
1h 30min
Grießnockerl
30min
Gebackene Leberknödel
2 Std.
Käferbohnen-Tafelspitz-Sülzerl
7h 10min
Semmelknödel
50min
Gefüllter Schweinsbraten vom Grill mit Krautsalat
3 Std.
Grießknöderl mit Geselchtem und Kohlgemüse
55min
Faschingskrapfen
2hod. 45min
Leberknödelsuppe
45min