Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g neutrales Öl
- 100 g Wasser
- 200 g Zucker
- 1 TL Vanillezucker
- 1 TL Zitronenschale, gerieben
- 4 Eier (Größe M)
- 300 g Weizenmehl, griffig
- 2 TL Backpulver
- 800 - 1000 g Marillen, halbiert, entsteint
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 986 kJ / 236 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 1.8 g
- Sodium
- 72 mg
Alternative recipes
Nusspotize
2h 20min
Zwetschkenfleck
1h 30min
Topfengolatschen
50min
Marillen-Schoko-Nusskuchen
1h 10min
Ribiselschnitten
1 godz.
Polsterzipfl
2 Std. 10 Min
Wiener Rehrücken
3h 40 min
Marillenkuchen
1h 30min
Sonntags-Striezel
2h 15min
Tante Poldis Nussgugelhupf
1h 30min
Schnelle Biskuitroulade
30 min
Sonntagsgugelhupf
1h 5 min