Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g neutrales Öl
- 100 g Wasser
- 200 g Zucker
- 1 TL Vanillezucker
- 1 TL Zitronenschale, gerieben
- 4 Eier (Größe M)
- 300 g Weizenmehl, griffig
- 2 TL Backpulver
- 800 - 1000 g Marillen, halbiert, entsteint
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 986 kJ / 236 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 1.8 g
- Sodium
- 72 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Marillen-Schoko-Nusskuchen
1 Std. 10 Min
Zwetschkenfleck mit Zimtstreusel
1h 35min
Marillenkuchen
1 Std. 10 Min
Schneller Zwetschkenkuchen vom Blech
45min
Ribiselschnitten
1hod.
Topfengolatschen
50 min.
Schnelle Biskuitroulade
30min
Topfengitterkuchen mit Kirschen
1 godz. 15 min
Kärntner Reindling mit Vanillepudding
2h 45min
Topfentorte mit Birnen
4 godz. 30 min
Marillen-Topfentorte mit Streuseln
1 Std. 40 Min
Eva's Sachertorte
1 Std. 40 Min