Devices & Accessories
Cobb salad with buttermilk dressing
Prep. 45 min
Total 1 h
8 portions
Ingredients
Salad
-
water1000 g
-
skinless chicken breast fillets (approx. 500 g), cut into 3-4 pieces2
-
eggs4
-
sweet corn cob silks and husk removed1
-
asparagus woody ends trimmed1 bunch
-
rindless bacon rashers (approx. 210 g), cut into pieces (1 cm)4
-
oil plus extra if needed20 g
-
iceberg lettuce cut into thin slices½
-
cos lettuce roughly torn½
-
watercress1 bunch
-
avocado cut into cubes (1 cm)1
-
cherry tomatoes cut into halves250 g
Dressing
-
buttermilk130 g
-
cream cheese70 g
-
sour cream60 g
-
lemon juice (approx. 1 lemon)30 g
-
water40 g
-
white wine vinegar1 tbsp
-
fine salt1 pinch
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portions
Sodium
517.1 mg
Protein
25.5 g
Calories
1200.1 kJ /
285.6 kcal
Fat
17 g
Fibre
3.9 g
Saturated Fat
5.6 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Aussie potato salad
1 h 30 min
Meatballs with white wine mushroom sauce
35 min
Meatballs with tomato sauce
40 min
Guinness beef pies
2 h 15 min
Tomatoes stuffed with mushrooms and nuts
1 h 5 min
Bacon and spring onion potato salad
1 h 5 min
Mediterranean pasta salad
50 min
Leek and smoked salmon dip
55 min
Shredded chicken and sweet potato salad with cranberry dressing
1 h
Pineapple and orange glazed ham
2 h
Beetroot, pear and blue cheese salad
1 h 10 min
Sour cream and chicken enchiladas
1 h 10 min