
Devices & Accessories
Cobb salad with buttermilk dressing
Prep. 45 min
Total 1 h
8 portions
Ingredients
Salad
-
water1000 g
-
skinless chicken breast fillets (approx. 500 g), cut into 3-4 pieces2
-
eggs4
-
sweet corn cob silks and husk removed1
-
asparagus woody ends trimmed1 bunch
-
rindless bacon rashers (approx. 210 g), cut into pieces (1 cm)4
-
oil plus extra if needed20 g
-
iceberg lettuce cut into thin slices½
-
cos lettuce roughly torn½
-
watercress1 bunch
-
avocado cut into cubes (1 cm)1
-
cherry tomatoes cut into halves250 g
Dressing
-
buttermilk130 g
-
cream cheese70 g
-
sour cream60 g
-
lemon juice (approx. 1 lemon)30 g
-
water40 g
-
white wine vinegar1 tbsp
-
fine salt1 pinch
-
ground black pepper1 pinch
Nutrition per 1 portions
Calories
285.6 kcal /
1200.1 kJ
Protein
25.5 g
Fat
17 g
Carbohydrates
6 g
Fibre
3.9 g
Saturated Fat
5.6 g
Sodium
517.1 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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