Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Hirse
- 100 g Amaranth
- 50 g Reis
- 150 g Buchweizen
- 600 g Wasser
- Butter, zum Einfetten
- Paniermehl, glutenfrei, zum Ausstreuen (siehe Tipp)
- 100 g Kastanienmehl
- 50 g Leinsamen
- 50 g Sonnenblumenkerne
-
2
TL Johannisbrotkernmehl
or 2 TL Guarkernmehl - 1 Pck. Trockenhefe
- 1 TL Zucker
- 1 TL Salz
- 2 TL Backpulver
- Nutrition
- per 1 Scheibe
- Calories
- 510 kJ / 122 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Dinkel-Haselnussbrot
2h 50min
Varoma-Brötli
2 godz. 15 min
UrDinkel Brot
11 Std.
Weizen-Dinkel-Brot
12 Std.
Dinkelbrot
17óra 25p
Vollkornbrot Glutenfrei
4 godz.
Walliser Roggenbrot
10h
Gluten- und getreidefreie Brötchen
1 godz. 20 min
Quinoa-Guetzli
Keine Bewertungen
Grundteig für Brot
24 godz. 30 min
Jogurt-Brötli mit Sesam
1h 30min
Ciabatta Brot
1h 45 min