Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Keksboden
- 100 g Kekse (z.B. Butterkekse)
- 50 g Butter, in Stücken
- 1 TL Zitronenschale, gerieben
- 1 Prise Salz
Safranbirnen
- 300 g Birnen, geschält und in Stücken (ca. 3 cm)
-
100
g Wasser
or 100 g Weißwein - 1 Spritzer Zitronensaft, falls Wasser verwendet wird (optional)
- ½ TL Kardamom, gemahlen
- 1 Päckchen Safranfäden
- 1 - 2 TL brauner Zucker, je nach Süße der Birnen
Creme
- 250 g Milch
- 80 g Zucker
- 1 Päckchen Vanillepuddingpulver
- 300 g Sauerrahm
- Nutrition
- per 1 Portionen
- Calories
- 1134 kJ / 270 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 15 g
- Fibre
- 1 g
In Collections
Alternative recipes
Safranmousse
2h 15min
Zitronen-Joghurt-Mousse mit Spekulatiushippen
5 Std. 30 Min
Panna Cotta al caffè
5h
Orangensoufflé
50 Min
Ziegenkäse-Terrine mit Oliven
6h 20min
Zimtmousse
5h 40 min
Marillen-Mascarpone-Eis
3h 35min
Gebrannte Eierlikörcreme
1 Std. 15 Min
Schafskäseterrine mit Kürbiskernpesto
1 Std. 20 Min
Spekulatiussoufflé
1h 10min
Birnen-Walnuss-Terrine
5 Std. 20 Min
Walnusssoufflé
1 Std. 15 Min