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Ingredients
- 300 g Milch
- 2 Stängel Lavendel mit Blüten, und etwas mehr zum Garnieren
- 4 Blätter Gelatine
- Wasser zum Einweichen
- 3 Eier getrennt
- 60 g Honig z.B. Lavendelhonig, flüssig
- 1 TL Zitronenschale abgerieben
- 100 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Nutrition
- per 1 Portion
- Calories
- 165 kcal / 689 kJ
- Protein
- 6 g
- Fat
- 11 g
- Carbohydrates
- 11 g
- Fibre
- 130 g
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