Marillen-Mascarpone-Eis
TM6 TM5

Marillen-Mascarpone-Eis

4.5 ( 30 ratings )

Ingredients

  • 250 g Schlagobers, 30-40% Fett, kühlschrankkalt
  • 250 g Mascarpone
  • 300 g griechisches Joghurt (10% Fett)
  • 150 g Zucker
  • 2 EL Limettensaft frisch gepresst
  • 2 TL Limettenschale, gerieben etwas mehr zum Dekorieren
  • 2 TL Vanillezucker
  • 350 g frische Marillen entsteint und halbiert
  • ¼ TL Kardamom, gemahlen

Nutrition
per 1 Portion
Calories
469 kcal / 1969 kJ
Protein
7 g
Fat
33 g
Carbohydrates
35 g
Fibre
1 g

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