Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La mousse de chèvre
- 120 g de mascarpone
- 150 g de crème liquide entière
- 50 g de sucre en poudre
- 180 g de fromage de chèvre frais, type Petit Billy®
La compotée de fraises
- 400 g de fraises, et quelques-unes pour la finition
- 45 g de sucre en poudre
- ½ citron jaune non traité, zeste et jus
- Nutrition
- per 1 portion
- Calories
- 1744 kJ / 417 kcal
- Protein
- 5.3 g
- Carbohydrates
- 35.5 g
- Fat
- 28.5 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soufflés à la faisselle
12h 30min
Petite crème express aux fruits rouges
15 min
Bavarois d'asperge
15 min
Bavarois de roquefort au raisin rouge et aux noix
1h 35 min
Verrine pêche, fraise et pesto de menthe
20 min
Cheesecakes en verrine
3 Std. 5 Min
Blanc-manger au speculoos, crème anglaise à la chicorée - Nicolas Gautier
6h 30min
Gaspacho sucré-salé
5 Min
Pannacotta au foie gras, compotée pomme-betterave aux épices
12h
Pannacotta au lemon curd
1h 45min
Mousse d'abricot aux amandes
No ratings
Verrine céréales et mousse kiwi
20 min