Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

4.4 8 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

small littleneck clams
24 oz
water divided
42 oz
salt divided, plus extra to boil pasta
2 tsp
fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)
½ oz
fresh baby artichokes quartered, outer spikes removed
3
garlic cloves
2
extra virgin olive oil
1 oz
fresh mushrooms sliced
10 ½ oz
spaghetti
10 ½ - 16 oz

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 1506 kJ / 360 kcal

Fat 6 g

Fibre 4 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Pasta 10 Recipes
United States

You might also like...

Stir-Fried Vegetables

15 min

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Ginseng Wolfberry Bird's Nest

1 h 5 min

Steamed Fish With Pickled Chilli And Black Beans

35 min

Braised Chicken Wings With Mushrooms

1 h

Squid Ink Pappardelle with Lobster and Saffron Broth

1 h

Braised Chicken Feet and Abalone

50 min

Steamed Whole Fish

45 min

Mantou Buns with Soya Milk (TM5 Metric)

1 h 35 min

Sambal Petai Prawns

20 min

Crab Stuffed Lobster Tails

50 min