Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

4.4 8 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

small littleneck clams
24 oz
water divided
42 oz
salt divided, plus extra to boil pasta
2 tsp
fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)
½ oz
fresh baby artichokes quartered, outer spikes removed
3
garlic cloves
2
extra virgin olive oil
1 oz
fresh mushrooms sliced
10 ½ oz
spaghetti
10 ½ - 16 oz

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 1506 kJ / 360 kcal

Fat 6 g

Fibre 4 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Pasta 10 Recipes
United States

You might also like...

Spaghetti with Beef and Olive Meatballs

40 min

Spaghetti Carbonara

40 min

Squid in squid ink sauce (calamares en su tinta)

1 h 5 min

Papaya Sorbet

15 min

Steamed Fish Fillets

25 min

Mushroom Fettuccini

40 min

Sous-vide Artichoke Stuffed Chicken Breast

1 h 50 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Clams in White Wine with Cilantro

25 min

Garlic, olive oil and chilli spaghetti

30 min

Stir-Fried Vegetables

15 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min