Squid in squid ink sauce (calamares en su tinta)

Squid in squid ink sauce (calamares en su tinta)

4.5 4 rating

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

onions cut in quarters
350 g
garlic cloves
2
extra virgin olive oil
50 g
canned crushed tomatoes
100 g
raw squid rings
1000 g
squid ink (approx. 12 g), dissolved in a little water
3 portions
brandy
200 g
200 g white wine
water (optional)
50 g
salt
1 tsp
ground pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 973 kJ / 234 kcal

Fat 10 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Nasi Kerabu (Blue Pea Rice)

No ratings

Pork Trotter Jelly

8 h

Yu wan tang (fish ball soup)

40 min

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

80 h 10 min

Caldeirada (Fish Stew)

45 min

Thai Style Fried Mee Hoon

30 min

Teochew Steamed Pomfret With Mee Hoon

40 min

Kuih Sago (Steamed Sago Cake)

1 h 20 min

Lai Chi Kang (Longan Dessert)

1 h 10 min

Pulut Panggang (Grilled Rice Packets)

1 h 20 min

Chawanmushi (Japanese savoury custard)

1 h 45 min

Cantonese Steamed Fish

40 min