Squid in squid ink sauce (calamares en su tinta)

Squid in squid ink sauce (calamares en su tinta)

4.5 4 ratings

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

onions cut in quarters
350 g
garlic cloves
2
extra virgin olive oil
50 g
canned crushed tomatoes
100 g
raw squid rings
1000 g
squid ink (approx. 12 g), dissolved in a little water
3 portions
brandy
200 g
200 g white wine
water (optional)
50 g
salt
1 tsp
ground pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 973 kJ / 234 kcal

Fat 10 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Curry chicken

Curry chicken

1 Std.

Hot and sour soup

Hot and sour soup

20 Min

Sambal goreng (chilli stir-fried vegetables and prawns)

Sambal goreng (chilli stir-fried vegetables and prawns)

30 Min

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

15 Min

Pulut Panggang (Grilled Rice Packets)

Pulut Panggang (Grilled Rice Packets)

1 Std. 20 Min

Nasi Kampung (Kampung-style fried rice)

Nasi Kampung (Kampung-style fried rice)

20 Min

Curry Chicken

Curry Chicken

1 Std.

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 Std. 25 Min

Sambal Tumis Udang (Prawn Sambal)

Sambal Tumis Udang (Prawn Sambal)

30 Min

Jawa Mee with Cuttlefish Sambal

Jawa Mee with Cuttlefish Sambal

3 Std. 30 Min

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

30 Min

Curry Fish

Curry Fish

35 Min