Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g batata cortada em pedaços
- 160 g carne de vitela em cubos, s/ nervos
- 600 g água
- 200 g espinafres
- 120 g flocos de aveia
- 2 c. chá de azeite extra virgem
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 243 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 8 g
In Collections
Alternative recipes
Boiões da semana
45min
Puré de fruta
15 Min
Sopa para os mais pequenos
45min
Puré de legumes com carne
40min
Ragu de carne
35 Min
Papa de milho com banana
15 Min
Puré de peixe e legumes
35 Min
Puré de legumes e carne
40min
Puré de pera e banana
5min
Puré de cenoura e batata
30 Min
O 1º puré de pescada
30 Min
O 1º puré de carne
30 Min