Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Batter
- 140 g buckwheat groats
- 2 tsp salt
- 140 g full cream milk
- 140 g beer (lager - see Tips)
- 2 eggs
Filling
- 120 g Gruyère cheese, cut into pieces (2 cm)
- 20 g olive oil, plus extra for frying
- 115 g pancetta, cut into pieces (2 cm)
- 1 eschalot
- 220 g asparagus, trimmed and cut into thin slices
- 6 eggs
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1582.9 kJ / 376.9 kcal
- Protein
- 25.9 g
- Carbohydrates
- 18.2 g
- Fat
- 21 g
- Saturated Fat
- 8 g
- Fibre
- 3.3 g
- Sodium
- 1277.9 mg
In Collections
Alternative recipes
White bean purée and anchovy on crostini
45min
Sardines with tomato couscous
55min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1 godz. 5 min
Zhoug
10 min
Buckwheat mushroom tartlets
1h 45min
Courgette strudel
1h 20 min
Jerusalem artichoke soup with cheese shards
1h 10min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16h 20min
Pearl barley risotto with asparagus
1 godz. 5 min
Sweet potato and grain salad
1h 30min
Hazelnut torte
3h 15 min
Gougères
55min