![Pancetta and asparagus galettes Pancetta and asparagus galettes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5503B5D8-F319-4441-A0D2-C7B23E2997E1/Derivates/36C40423-4F1B-401E-91A8-7B73940FCBB1.jpg)
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Ingredients
Batter
- 140 g buckwheat groats
- 2 tsp salt
- 140 g full cream milk
- 140 g beer (lager - see Tips)
- 2 eggs
Filling
- 120 g Gruyère cheese, cut into pieces (2 cm)
- 20 g olive oil, plus extra for frying
- 115 g pancetta, cut into pieces (2 cm)
- 1 eschalot
- 220 g asparagus, trimmed and cut into thin slices
- 6 eggs
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1582.9 kJ / 376.9 kcal
- Protein
- 25.9 g
- Carbohydrates
- 18.2 g
- Fat
- 21 g
- Saturated Fat
- 8 g
- Fibre
- 3.3 g
- Sodium
- 1277.9 mg
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