Pancetta and asparagus galettes

Pancetta and asparagus galettes

4.9 8 ratings

Prep. 35 min

Total 1 h 5 min

6 portions

Ingredients

Batter

buckwheat groats
140 g
salt
2 tsp
full cream milk
140 g
beer (lager - see Tips)
140 g
eggs
2

Filling

Gruyère cheese cut into pieces (2 cm)
120 g
olive oil plus extra for frying
20 g
pancetta cut into pieces (2 cm)
115 g
eschalot
1
asparagus trimmed and cut into thin slices
220 g
eggs
6
ground black pepper
1 pinch

Nutrition per 1 portion

Calories 376.9 kcal / 1582.9 kJ

Protein 25.9 g

Fat 21 g

Carbohydrates 18.2 g

Fibre 3.3 g

Saturated Fat 8 g

Sodium 1277.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Buckwheat 9 Recipes
Australia and New Zealand

You might also like...

Carrot cake smoothie bowl

Carrot cake smoothie bowl

10 min

Salmon with fennel and apple salad

Salmon with fennel and apple salad

1 h 20 min

Roasted eggplant

Roasted eggplant

1 h 35 min

Green goddess pizza

Green goddess pizza

1 h 30 min

Duck confit with lentil & orange salad

Duck confit with lentil & orange salad

15 h 40 min

Samke harra

Samke harra

35 min

Roasted carrot dip

Roasted carrot dip

1 h

Baked salmon cheesecake

Baked salmon cheesecake

26 h 35 min

Warming amaranth porridge

Warming amaranth porridge

50 min

Rote Grutze (red fruit pudding)

Rote Grutze (red fruit pudding)

2 h 20 min

Gluten free chicken and pear pie

Gluten free chicken and pear pie

2 h 40 min

Avocado sorbet (palate cleanser)

Avocado sorbet (palate cleanser)

10 min