Skip to main content Search
Peaches in white wine syrup

Peaches in white wine syrup
4.3 7 rating
Prep. 10 min
Total 4 h
4 portions
Sign up for free

Ingredients

  • peaches depending on size
    6 - 8
  • pure maple syrup
    100 g
  • white wine
    600 g
  • water
    300 g
  • cinnamon quill
    2
  • vanilla bean cut into halves lengthways and seeds scraped
    1
  • lemon juice (approx. 2 lemons)
    80 g
  • lemon zest (7 x 1 cm), no white pith
    6 pieces
  • star anise
    3
  • fresh mint leaves only, to serve
    1 - 2 sprigs
  • Greek-style natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 62.8 mg
Protein 4.3 g
Calories 968.3 kJ / 230.5 kcal
Fat 1.6 g
Fibre 11.9 g
Saturated Fat 0.5 g
Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Caramelised onion jam gravy

4.6(20)

2 h 5 min

Apple, leek and sage sauce

4.4(18)

15 min

Pâté en croûte

4.4(5)

8 h 45 min

Veal sweetbreads with creamy white wine sauce

4.7(3)

3 h 30 min

Orange curry dressing

4.8(6)

10 min

Zucchini soup

4.7(518)

25 min

Gorgonzola cheesecakes with pear jam

4.1(8)

45 min

Spinach salad with crunchy quinoa and green goddess dressing

4.7(10)

2 h 50 min

Double ginger and pear cake

3.9(15)

1 h 35 min

Eggplant rotolo

3.9(20)

1 h 40 min

Apple and cucumber relish

4.1(7)

10 min

Savoiardi with mango and passionfruit

4.8(16)

2 h 10 min