Search
Vegetable Spring Rolls

Vegetable Spring Rolls
4.0 3 ratings
Prep. 1 h 50 min
Total 2 h 10 min
14 portions
Sign up for free

Ingredients

Spring Roll Wrappers
  • plain flour
    150 g
  • cornflour
    90 g
  • water
    465 g
  • fine sea salt
    2 pinches
  • sunflower oil for frying
    1010 g
Filling
  • carrots cut in pieces
    70 g
  • garlic cloves
    5
  • olive oil
    40 g
  • mung bean vermicelli
    50 g
  • sugar
    2 tsp
  • fish sauce
    2 tsp
  • soy sauce
    2 tsp
  • oyster sauce
    40 g
  • soy bean sprout, fresh
    150 g
  • fresh chives cut in lengths (3 cm)
    10
  • medium egg beaten
    1
  • sweet chilli sauce or as desired, for serving
    20 g

Nutrition per 1 portion

Calories 125 kcal / 521 kJ
Protein 2.1 g
Fat 3.5 g
Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thai Kitchen 9 Recipes
UK and Ireland

You might also like...

Thai Prawn Patties

Thai Prawn Patties

3.5(7)

1 h 20 min

Anko Ice Cream

Anko Ice Cream

4.5(2)

10 h 10 min

Vanilla Bean Marshmallows

Vanilla Bean Marshmallows

3.5(31)

2 h 15 min

Mocha Cake

Mocha Cake

4(20)

2 h 5 min

Traditional Samosa

Traditional Samosa

3(12)

1 h 30 min

Prawn Toast

Prawn Toast

3(2)

35 min

Vegetable Samosa Filling

Vegetable Samosa Filling

4(17)

30 min

Peking Chicken

Peking Chicken

3.5(13)

45 min

Prawn Dumplings

Prawn Dumplings

4.5(47)

1 h 15 min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

4(70)

1 h 40 min

Chinese Noodles with Vegetables

Chinese Noodles with Vegetables

4.5(21)

35 min

Mint Choc Chip

Mint Choc Chip

4.5(21)

8 h 20 min