Vegetable Spring Rolls

Vegetable Spring Rolls

4.0 3 ratings

Prep. 1 h 50 min

Total 2 h 10 min

14 portions

Ingredients

Spring Roll Wrappers

plain flour
150 g
cornflour
90 g
water
465 g
fine sea salt
2 pinches
sunflower oil for frying
1010 g

Filling

carrots cut in pieces
70 g
garlic cloves
5
olive oil
40 g
mung bean vermicelli
50 g
sugar
2 tsp
fish sauce
2 tsp
soy sauce
2 tsp
oyster sauce
40 g
soy bean sprout, fresh
150 g
fresh chives cut in lengths (3 cm)
10
medium egg beaten
1
sweet chilli sauce or as desired, for serving
20 g

Difficulty

medium

Nutrition per 1 portion

Protein 2.1 g

Calories 521 kJ / 125 kcal

Fat 3.5 g

Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thai Kitchen 9 Recipes
UK and Ireland

You might also like...

Char Siu Bao Buns with Pickled Carrots

Char Siu Bao Buns with Pickled Carrots

4 Std.

Beef Noodle Pho

Beef Noodle Pho

45 Min

Red Velvet Cake

Red Velvet Cake

1 Std. 20 Min

Sesame, Honey and Citrus Bars

Sesame, Honey and Citrus Bars

30 Min

Potato and Cheese Bites

Potato and Cheese Bites

2 Std.

Chocolate Bourbons

Chocolate Bourbons

45 Min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1 Std. 45 Min

Aussie Meat Pies

Aussie Meat Pies

2 Std.

Lemon and White Chocolate Cream Tart

Lemon and White Chocolate Cream Tart

2 Std. 45 Min

Happy Veggie Empanadas

Happy Veggie Empanadas

1 Std. 10 Min

Prawn Dumplings

Prawn Dumplings

1 Std. 15 Min

Baked Doughnuts

Baked Doughnuts

1 Std.