
Devices & Accessories
Tintenfischsauce
Prep. 25 min
Total 40 min
4 Portionen
Ingredients
-
Zwiebeln halbiert120 g
-
Knoblauchzehe1
-
Olivenöl40 g
-
Tintenfische, ganz, klein in Streifen (5 mm)350 g
-
Weißwein100 g
-
Tomaten entkernt, in Würfeln (1-2 cm)250 g
-
Salz1 TL
-
Pfeffer¼ TL
-
Cayenne-Pfeffer2 - 3 Prisen
-
Petersilie gehackt1 EL
Nutrition per 1 Portion
Calories
198 kcal /
831 kJ
Protein
15 g
Fat
11 g
Carbohydrates
5 g
Fibre
1.2 g
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