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Ingredients
Quark-Öl-Teig
- 60 g Öl und etwas mehr zum Einfetten
- 300 g Mehl
- 150 g Quark
- 2 gestr. TL Backpulver
- 1 Ei
- ¾ TL Salz
Belag
- 150 g Bergkäse, in Stücken
- 500 g Wasser
- 400 g grüner Spargel, in Stücken (1-2 cm)
- 200 g Schmand
- 2 Eier
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Paprika edelsüß
- ¼ TL Muskat
- Nutrition
- per 1 Stück
- Calories
- 1405 kJ / 336 kcal
- Protein
- 12 g
- Carbohydrates
- 24 g
- Fat
- 21 g
- Fibre
- 1.4 g
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