Compatible versions
Crepes recheados com cogumelos, requeijão e espinafres
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crepes
- 500 g leite
- 200 g farinha
- 1 c. chá de sal
- 2 ovos
- Manteiga q.b. p/ untar
Recheio
- 80 g queijo da Ilha
- 50 g chalota
- 30 g azeite
- 300 g mistura de cogumelos frescos cortados em quartos ou em lâminas
- 200 g espinafres descongelados bem espremidos
- 5 g amido de milho
- 340 g requeijão esfarelado
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 unidade
- Calories
- 1243 kJ / 297 kcal
- Protein
- 15 g
- Carbohydrates
- 25 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lasanha caprese
50 Min
Tacos vegetarianos
25 Min
Rolo de espinafres e queijo
40min
Pudim de feijão com creme de abacate
1 Std.
Fettuccini com tomate seco e cogumelos
1 Std.
Caprese de beringela no forno com cuscuz
1 Std.
Fritata com pesto de coentros e queijo de cabra
30 Min
Timbale de ervilhas e curgete
1 Std. 10 Min
Conchas de massa com espinafres e requeijão
1 Std. 10 Min
Falafel verde com molho de requeijão
8h
Canelones de beringela
1h 5min
Crepes de camarão
1 Std. 10 Min