Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g frische Bärlauchblätter, trocken geschleudert, grob gehackt
- 50 g Pinienkerne
- 100 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 200 g Olivenöl
- 10 g Salz
- 2 TL Zitronenschale, gerieben
- Nutrition
- per 1 Portion
- Calories
- 544 kJ / 130 kcal
- Protein
- 2.8 g
- Carbohydrates
- 0.8 g
- Fat
- 12.8 g
- Fibre
- 0.5 g
Alternative recipes
Bärlauch-Gnocchi
1 Std. 15 Min
Feigensenf
55 min
Marilleneis
15 Min
Marillenröster
30min
Süßer Ingwer-Zitronen-Sirup
55 min
Süßer Marillensenf
55 min
Frühlingsaufstrich
20 Min
Ribiselgelee
55 min
Marillenmarmelade mit Vanille
1 godz. 5 min
Zwetschkenröster
1 Std. 30 Min
Italienische Tomatensauce
2 Std. 5 Min
Zitronenmelissesirup
5 Std. 10 Min