
Devices & Accessories
檸檬香蒜蝦
Prep. 10 min
Total 20 min
4 人份
Ingredients
-
蒜頭6 粒
-
奶油20 克
-
草蝦 去鬚腳、開背去腸泥400 克
-
鹽½ 茶匙
-
黑胡椒粉1 茶匙
-
紅辣椒粉½ 茶匙
-
新鮮香菜 只取葉子5 枝
-
檸檬汁2 大匙
Nutrition per 1 人份
Calories
153 kcal /
642 kJ
Protein
22.5 g
Fat
5.9 g
Carbohydrates
3 g
Fibre
0.8 g
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