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Ingredients
- 35 克 油
- 25 克 蝦米 ，泡軟，瀝乾
- 20 克 乾香菇 ，泡軟，切片
- 150 克 豬肉絲
- 250 克 芋頭 ，切塊(約2公分)
- 10 克 米酒
- 1 ½ 茶匙 鹽
- 800 克 高湯
- 15 克 醬油
- 120 克 白米
- 10 克 油蔥酥
- 30 克 芹菜 ，切末
- 1 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 2041.2 kJ / 488.3 kcal
- Protein
- 25.2 g
- Carbohydrates
- 67.2 g
- Fat
- 13.5 g
- Fibre
- 4.6 g
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