
Devices & Accessories
蒲瓜炒蝦米
Prep. 20 min
Total 30 min
4 人份
Ingredients
-
蝦米15 克
-
蒲瓜1 顆
-
蒜頭10 克
-
芥花籽油20 克
-
鹽1 茶匙
-
白胡椒粉¼ 茶匙
Nutrition per 4 人份
Calories
328.5 kcal /
1374.4 kJ
Protein
11.7 g
Fat
21.8 g
Carbohydrates
23.2 g
Fibre
6.9 g
Saturated Fat
96.8 g
Sodium
2202.1 mg
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Taiwan
Taiwan