滷蛋

滷蛋

4.2 14 ratings
Prep. 5 min
Total 35 min
6 顆

Ingredients

  • 800 克
  • 醬油
    160 克
  • 蒜頭 ,略拍扁
    30 克
  • ,切段(約4公分)
    40 克
  • 80 克
  • 米酒
    100 克
  • 水煮蛋 ,剝殼
    6 顆

Nutrition per 1 顆

Calories 108.9 kcal / 455.1 kJ
Protein 2.5 g
Fat 0 g
Carbohydrates 19 g
Fibre 0.3 g

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