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Ingredients
魚香肉絲
- 15 克 蒜頭
- 15 克 油
- 200 克 豬肉絲
- 70 克 青椒 ，切絲
- 70 克 紅蘿蔔 ，去皮，切絲
- 70 克 新鮮黑木耳 ，切絲
- 70 克 竹筍 ，切絲
- 1 大匙 辣豆瓣醬
- 1 大匙 醬油
- 1 茶匙 米酒
- ¼ 茶匙 白胡椒粉
- 1 茶匙 二砂糖
蒸煮
- 1200 克 水
- 200 克 白米 ，洗淨，瀝乾
- Nutrition
- per 1 人份
- Calories
- 3617.7 kJ / 865.5 kcal
- Protein
- 25.7 g
- Carbohydrates
- 94.7 g
- Fat
- 41.8 g
- Saturated Fat
- 68.8 g
- Fibre
- 6.4 g
- Sodium
- 783.1 mg
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