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Garibaldis

Garibaldis
3.0 1 rating
Prep. 5 min
Total 5 h
10 doses
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Ingredients

Genoise
  • manteiga mais q.b. p/ untar
    100 g
  • açúcar
    200 g
  • ovos
    8
  • farinha tipo 55
    150 g
Recheio
  • folhas de gelatina neutra
    4
  • Água q.b. p/ hidratar
  • claras de ovo
    6
  • açúcar
    150 g
  • manteiga
    250 g
  • gemas de ovo
    6
  • chocolate p/ culinária partido em pedaços
    300 g
Cobertura
  • natas
    100 g
  • chocolate p/ culinária partido em pedaços
    200 g

Difficulty

medium

Nutrition per 1 dose

Sodium 104.6 mg
Protein 14.5 g
Calories 3624.8 kJ / 866.4 kcal
Fat 59.4 g
Fibre 5.9 g
Saturated Fat 34.5 g
Carbohydrates 70.4 g

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Also featured in

150 receitas - As melhores de 2015 151 Recipes
Portugal

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