Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Genoise
- 100 g manteiga, mais q.b. p/ untar
- 200 g açúcar
- 8 ovos
- 150 g farinha tipo 55
Recheio
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 6 claras de ovo
- 150 g açúcar
- 250 g manteiga
- 6 gemas de ovo
- 300 g chocolate p/ culinária partido em pedaços
Cobertura
- 100 g natas
- 200 g chocolate p/ culinária partido em pedaços
- Nutrition
- per 1 dose
- Calories
- 3624.8 kJ / 866.4 kcal
- Protein
- 14.5 g
- Carbohydrates
- 70.4 g
- Fat
- 59.4 g
- Saturated Fat
- 34.5 g
- Fibre
- 5.9 g
- Sodium
- 104.6 mg
In Collections
Alternative recipes
Bolo cassata
40min
Bolo base
1u. 50min
Bolo zebra
55min
Tronco de chocolate recheado - Brocéliande
10 godz.
Bolo xadrez
1u. 40min
Bolo mármore
1h 10min
Massa folhada de chocolate
1u. 40min
Bolo Alasca
8 Std.
Bolo estrela
1u. 40min
Travesseiros de Sintra
55min
Bolachas de leite condensado cozido
1u.
Bolo de chocolate com cobertura de chocolate
1u.