Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 250 g leite
-
15
g fermento de padeiro fresco
or 1 ½ c. chá de fermento de padeiro seco - 25 g açúcar
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Recheio
- 200 g chocolate p/ culinária partido em pedaços
- 80 g amêndoa s/ pele
- 60 g açúcar
- 100 g natas
- 1 gema de ovo
- Nutrition
- per 1 dose
- Calories
- 1619 kJ / 387 kcal
- Protein
- 8 g
- Carbohydrates
- 56 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Queques de mel e frutos secos
8 godz. 30 min
Bolo de chocolate sem farinha
1h 45min
Pãezinhos enrolados
1h 45min
Copinhos
1 godz. 30 min
Gelado bom
10h
Bolachas urso
50min
Bolo xadrez
1 godz. 40 min
Bolo delicioso de pera
24h
Bolo zebra
55 min
Bolo com frutos silvestres e natas
1 godz.
Monstro das bolachas
1h 20min
Bolo de coco sem farinha
35min