Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Creme de manteiga
- 30 g café solúvel
- 15 g água
- 800 g açúcar
- 500 g manteiga cortada em pedaços
Bolo
- 6 claras de ovo
- 200 g açúcar
- 4 gemas de ovo
- 110 g óleo
- 30 g água
- 110 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
Montagem
- 100 g amêndoa laminada torrada
- 100 g natas
- 50 g açúcar
- 3 c. chá de café solúvel
- 15 g whisky
- Nutrition
- per 1 dose
- Calories
- 3611.3 kJ / 863.1 kcal
- Protein
- 5.8 g
- Carbohydrates
- 99 g
- Fat
- 51.5 g
- Saturated Fat
- 24.8 g
- Fibre
- 1.3 g
- Sodium
- 64.4 mg
In Collections
Alternative recipes
Bolo de chocolate branco e framboesas
40min
Semi-frio de requeijão e maracujá
4h 30min
Bolo de maracujá
1 godz. 15 min
Bolo de chocolate
1h 40min
Trifle de framboesa e limão
2 godz.
Argola de sementes de papoila com manteiga de limão
1h 25min
Bolo de avelã e café
55min
Tarte de Natal
35min
Eton mess
10min
Bolo rançoso de Pavia
1h 30min
Bolo cassata
40min
Bolo de chocolate com cobertura de chocolate
1 godz.