Shakshuka with eggs

5.0 1 rating

Prep. 15 min

Total 50 min

4 portion

Ingredients

onion cut into quarters
1
garlic cloves
2
red pepper cut into strips
3
extra virgin olive oil
1 tablespoon
tomato, canned (400 g)
1 can
caraway, ground
1 tsp
paprika, smoked, ground plus extra to sprinkle
½ teaspoon
cumin, powder
1 tsp
turmeric powder
¼ tsp
black pepper, ground plus extra to season
1 teaspoon
sea salt plus extra to season
1 teaspoon
eggs
4 - 6
butter to fry
20 g
thyme, fresh leaves, to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 673 mg

Protein 12.4 g

Energy 1081.1 kJ / 258.4 kcal

Fat 15.2 g

Fibre 5.1 g

Saturated Fat 5.4 g

Carbohydrates 19 g

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Also featured in

Taste of home - Arab Flavours & Traditions 25 recipes
International

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