Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Salatgurken, streifig geschält, in Stücken (5 cm)
- 2 Knoblauchzehen, halbiert
- 5 Zweiglein frische Dille, Spitzen abgezupft
- 150 g Sauerrahm
- 50 g Crème fraîche
- ½ TL Salz
- 1 Msp. weißer Pfeffer, gemahlen
- ½ EL Zitronensaft, frisch gepresst
- 8 Stück schwarze Oliven, zum Dekorieren
- 2 EL natives Olivenöl extra, zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 515 kJ / 123 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 11 g
- Saturated Fat
- 5 g
- Fibre
- 0.6 g
- Sodium
- 226 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kachumber (Zwiebel-Tomaten-Gurken-Salat)
5min
Eiersalat
50 min
Sesam-Gurken-Salat als Sushi-Beilage
20min
Kräuterquark
10min
Sommerlicher Kartoffelsalat
3 Std.
Mediterraner Nudelsalat
35 min
Blattsalat mit grünem Dressing und Walnüssen
10min
Obstsalat
15min
Eisbergsalat mit Croûtons und Joghurtdressing
30 min
Sandwich mit Ei-Käse-Salat
35 min
Pellkartoffel-Gurken-Salat
1h 20 min
Nudelsalat mit Lyoner und Gurken
35 min