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Wholemeal Tacos with Pulled Pork in Beer Sauce
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Prep. 20 min
Total 4 h 55 min
6 portion
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Ingredients

  • wholemeal wheat flour
    400 g
  • water, boiling
    290 g
  • vegetable oil
    30 g
  • salt
    2 tsp
  • garlic cloves
    4
  • onion halved
    150 g
  • pork shoulder, boneless cut into 5 pieces
    800 g
  • stout beer Guinness® type
    500 g
  • water
    150 g
  • honey
    70 - 80 g
  • paprika, smoked, ground
    2 tsp
  • cumin, ground
    1 tsp
  • miso paste
    2 tbsp
  • star anise
    1
  • cinnamon stick halved
    1
  • brown sugar
    2 tbsp
  • red onion chopped
    80 g
  • coriander leaf, fresh for garnishing
  • canned black beans (optional) drained, for garnishing
    80 - 100 g
  • fresh jalapeño chillies cut in slices, for garnishing
    1 - 2

Difficulty

medium

Nutrition per 1 portion

Sodium 1086 mg
Protein 31.7 g
Energy 3020.7 kJ / 722 kcal
Fat 30.3 g
Fibre 3.5 g
Saturated Fat 9.2 g
Carbohydrates 74.1 g

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