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Focaccia de Puglia

Focaccia de Puglia
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Prep. 10 min
Total 1 h 10 min
4 portion
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Ingredients

  • 150 g de papa pastusa pelada y cortada en trozos (de 3 cm)
  • 250 g de agua
  • 25 g de levadura prensada fresca
    9 g de levadura de panadería deshidratada
  • 1 cucharadita de azúcar
    1 cucharadita de melaza de cebada malteada
  • 45 g de aceite de oliva virgen extra
  • 350 g de harina de fuerza
  • 150 g de sémola de trigo
  • 1 cucharadita de sal
  • 2 dientes de ajo (optional)
  • 20 tomates cherry a la mitad
  • 1 pizca de orégano seco
  • 1 cucharada de sal marina gruesa

Difficulty

easy

Nutrition per 1 portion

Protein 16.2 g
Energy 2422 kJ / 579 kcal
Fat 13.7 g
Fibre 6.1 g
Carbohydrates 104.1 g

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