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Marinade für Schweinefleisch nach koreanischer Art

Marinade für Schweinefleisch nach koreanischer Art
5.0 4 ratings
Prep. 5 min
Total 5 min
150 Gramm
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Ingredients

  • Zwiebel
    20 g
  • Ingwer, frisch in dünnen Scheiben
    15 g
  • Knoblauchzehe halbiert
    1
  • Birne
    100 g
  • koreanische Chilipaste (Gochujang-Paste)
    1 TL
  • Honig
    2 TL
  • Öl zum Braten
    1 TL
  • Salz
    ½ TL
  • schwarzer Pfeffer, gemahlen
    1 Prise

Difficulty

easy

Nutrition per 150 Gramm

Sodium 1382 mg
Protein 2 g
Energy 736 kJ / 176 kcal
Fat 5 g
Fibre 4 g
Saturated Fat 0 g
Carbohydrates 34 g

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