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Pulled Pork Burgers
No ratings
Prep. 20 min
Total 4 h 50 min
6 portion
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Ingredients

  • garlic clove
    2
  • pork shoulder, boneless trimmed (5-6 lg. pieces)
    28 ounce
  • onion sliced in half moons (¼ in.)
    4 ounce
  • rosemary, fresh
    1 sprig
  • water
    8 ounce
  • cider vinegar
    6 ounce
  • vegetable stock paste
    1 teaspoon
  • salt to taste, plus extra to season
    ½ teaspoon
  • barbecue sauce divided, to taste, plus extra to serve
    18 ounce
  • black pepper, ground to season, to taste
  • green lettuce leaf to serve
  • hamburger bun
    6
  • red onion sliced in half moons (¼ in.), to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 847 mg
Protein 27 g
Energy 1807 kJ / 432 kcal
Fat 18 g
Fibre 2 g
Saturated Fat 6 g
Carbohydrates 39 g

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